Slow Cooker Lemon Herb Chicken and Rice: A Flavorful One-Pot Meal

March 20, 2025

If you’re looking for an easy, comforting, and flavorful dinner, this slow cooker lemon herb chicken and rice recipe is a must-try. It’s the perfect combination of juicy, tender chicken infused with fresh herbs and citrusy lemon, all simmered together with perfectly cooked rice. This one-pot meal is ideal for busy weeknights, meal prepping, or a wholesome family dinner.

Why You’ll Love This Slow Cooker Lemon Herb Chicken and Rice Recipe

  • Effortless Cooking – Let your slow cooker do all the work while you go about your day.
  • Rich in Flavor – Fresh herbs, garlic, and lemon bring a bright and savory taste to every bite.
  • Perfectly Cooked Rice – Cooking the rice with the chicken ensures it soaks up all the delicious juices and seasonings.
  • Healthy & Wholesome – Made with simple, nutritious ingredients for a balanced meal.

Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 ½ cups long-grain white rice
  • 3 cups low-sodium chicken broth
  • Juice and zest of 1 lemon
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 1 cup frozen peas (optional, for added veggies)
  • ¼ cup grated Parmesan cheese (optional, for extra flavor)
  • Fresh parsley for garnish

How to Make Slow Cooker Lemon Herb Chicken and Rice

  1. Prepare the Chicken: Season the chicken breasts with salt, pepper, thyme, rosemary, and oregano. Drizzle with olive oil and set aside.
  2. Sauté the Aromatics: In a small pan, sauté the chopped onion and garlic until fragrant. This step enhances the overall flavor.
  3. Assemble the Slow Cooker: Add the rice, sautéed onion and garlic, and chicken broth to the slow cooker. Stir to combine.
  4. Add the Chicken: Place the seasoned chicken on top of the rice mixture. Squeeze fresh lemon juice over the chicken and sprinkle the lemon zest.
  5. Slow Cook: Cover and cook on low for 4–5 hours or until the chicken is tender and the rice is fully cooked.
  6. Final Touches: If adding peas, stir them in during the last 30 minutes. Sprinkle with Parmesan cheese if desired.
  7. Serve & Enjoy: Fluff the rice, garnish with fresh parsley, and serve warm.

Tips for the Best Slow Cooker Chicken and Rice

  • Use Long-Grain Rice: This prevents the dish from becoming too mushy.
  • Don’t Overcook: Check for doneness around the 4-hour mark to avoid dry chicken.
  • Enhance the Flavor: Add a splash of extra lemon juice before serving for a fresh, bright taste.
  • Make it Creamy: Stir in a little Greek yogurt or heavy cream at the end for a creamy consistency.

What to Serve with Lemon Herb Chicken and Rice

This dish is a complete meal on its own, but it pairs beautifully with a simple side salad, roasted vegetables, or steamed green beans for extra freshness. A slice of crusty bread on the side makes it even more satisfying.

Related Post: The Best Easy Chicken Burrito Casserole Recipe for Busy Nights

How to Store & Reheat

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze: Freeze in portions for up to 2 months. Thaw in the fridge overnight before reheating.
  • Reheat: Warm in the microwave or stovetop, adding a splash of broth if needed to prevent dryness.