The Best Easy Chicken Burrito Casserole Recipe for Busy Nights

chicken burrito casserole
chicken burrito casserole

There’s something incredibly comforting about a hearty casserole, especially when it brings together all the flavors of a classic chicken burrito in one easy dish. If you’re looking for a simple, delicious, and family-friendly meal, this Easy Chicken Burrito Casserole is exactly what you need. It’s packed with tender chicken, cheesy goodness, flavorful seasonings, and layers of tortillas that make every bite satisfying. Plus, it’s a great recipe for meal prep or busy weeknights when you want a homemade meal without spending hours in the kitchen.

Why You’ll Love This Easy Chicken Burrito Casserole

This Easy Chicken Burrito Casserole is a game-changer for anyone who loves Mexican-inspired flavors but wants a quick and fuss-free meal. Here’s why you’ll love this recipe:

  • Quick and easy to make – You only need a handful of ingredients and minimal prep time.
  • Perfect for meal prep – It reheats beautifully, making it ideal for leftovers.
  • Family-friendly – Kids and adults alike will love the cheesy, flavorful goodness.
  • Customizable – You can easily swap out ingredients to fit your preferences.
  • One-pan wonder – Less cleanup means more time to enjoy your meal!

Ingredients You’ll Need

To make this delicious Easy Chicken Burrito Casserole, gather the following ingredients:

  • 2 cups cooked and shredded chicken (rotisserie chicken works great!)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup cooked rice (white or brown)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup salsa (mild, medium, or hot depending on preference)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 6 small flour tortillas, cut into quarters
  • 1/2 cup sour cream (optional, for serving)
  • Chopped fresh cilantro and diced avocado for garnish

How to Make Easy Chicken Burrito Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine the shredded chicken, black beans, cooked rice, diced tomatoes with green chilies, corn, salsa, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir well to evenly distribute the seasonings.

Step 3: Layer the Casserole

Start by placing a layer of the cut tortillas at the bottom of the baking dish. Then, spread half of the chicken mixture over the tortillas. Sprinkle a generous layer of shredded cheese on top. Repeat the layers one more time, finishing with a final sprinkle of cheese on top.

Step 4: Bake the Casserole

Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Let the casserole cool for a few minutes before serving. Top with sour cream, fresh cilantro, and diced avocado for extra flavor. Serve with your favorite toppings like guacamole, salsa, or jalapeños!

Tips for the Best Easy Chicken Burrito Casserole

  • Use rotisserie chicken – It saves time and adds great flavor.
  • Customize the spice level – Add extra chili powder or diced jalapeños for more heat.
  • Make it creamy – Stir in some cream cheese or a little more sour cream for a richer texture.
  • Add crunch – Sprinkle crushed tortilla chips on top before serving.
  • Make it ahead – This casserole can be assembled in advance and baked when ready to eat.

Frequently Asked Questions

Can I Use Corn Tortillas Instead of Flour Tortillas?

Yes! Corn tortillas work well in this casserole, adding a more traditional flavor and texture.

How Do I Store and Reheat Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Can I Freeze This Casserole?

Absolutely! Assemble the casserole, cover it tightly, and freeze it for up to 3 months. When ready to eat, thaw overnight in the refrigerator and bake as directed.